MEGLIO's RECIPES

Whole wheat toasted bread, brush it with Meglio oil, top with arugula, then add Meglio antipastos of your choice.

Stack your favorite cracker with an assortment of Meglio products. Include small pieces of cheese, tofu or tuna spread.

Sliced grape tomatoes, diced avocado and Meglio Melanzane Piccanti (Spicy Eggplant)

Wasa Crispbread, smoked turkey, alfalfa sprouts, Brie cheese, then top with Pomodori Secchi (Sundried Tomatoes)

Friends coming over? Serve Meglio Antipasto with Olives and Giardiniera.

Whole wheat toasted bread, brushed with Meglio oil, baby greens, add Meglio antipastos of your choice.

Poached eggs, smoked salmon, Meglio Eggplant with Peppers Antipasto, ️sliced avocado and ️red onions.

Fill your omelet with two of our favorite Meglio Kitchen antipastos, White Mushrooms and Roasted Peppers. Finish with some fresh basil leaves

Eggs cooked to perfection, alongside with asparagus and Meglio Roasted Peppers. Garnished with Crostini and a fresh grape tomato salad.

Toasted whole grain bread, avocado purée,️ sliced Kumato tomatoes, boiled eggs and Meglio Melanzane a Filetti. Freshly ground black pepper.

Toasted whole grain bread, avocado purée,️ sliced boiled eggs and Meglio Mushroom Antipasto with Sun-dried tomatoes.

Baby greens tossed with Meglio Zucchini and Yellow Squash mix, drizzled with oil from the jar. Adjust salt and pepper.

Always a classic! Make Meglio's version by using colorful Heirloom tomatoes and our tasty Pomodori Secchi (Sun-dried tomatoes). Drizzle with Balsamic Glaze.

Sliced Beefsteak tomatoes, crowned with arugula and Meglio Melanzane a Filetti. Adjust salt and pepper to taste.

Multi color cherry tomatoes and Mozzarella pearls over mixed greens, topped with Meglio Pomodori Secchi (Sun-dried tomatoes). Season to taste and drizzle with oil from the jar. 

Shaved fennel bulb. Mix in a bowl with oil from the antipasto jar, salt and freshly ground pepper. Top with Meglio Pomodori Secchi (Sun-dried tomatoes) and basil leaves.

Cook the quinoa according to package instructions. Mix with drained Meglio Giardiniera (Mix of 9 Vegetables). Sprinkle with chopped fresh cilantro.

Fresh avocado cut in half, pit removed, sprinkle some lemon juice and salt, fill the cavities of the avocado with Meglio Pomodori Secchi (Sun-dried tomatoes) and Meglio Spicy Eggplant Antipasto, garnish with cherry tomatoes and fresh tortilla chips.

Toasted French hamburger bread, grilled burger, Provolone cheese and Meglio Mushroom Antipasto w/Sundried Tomatoes.  

Toasted Cuban bread, grilled sweet Italian sausage and Meglio Roasted Peppers 

Toasted French baguette, Smoked ham, Provolone Cheese, Arugula and Meglio White Mushroom Antipasto. 

Toasted French bread, baby greens, sliced tomatoes, Prosciutto and Meglio Melanzane a Filetti. Drizzle with oil from the jar.

Toasted French hamburger bread, grilled burger, Provolone cheese, mixed greens and Meglio Roasted Peppers.

Dress this delicious burger with Meglio Caribbean Spicy Sauce for a touch of freshness and tanginess.

Salmon filet brushed with oil from the jar,️ top with Meglio Mushroom Antipasto with Dried Tomatoes, sprinkle some Parmesan cheese and Panko breadcrumbs, broil until golden brown.

Cook the pasta according to the instructions on the package. While still hot, add Meglio Pomodori Secchi (Sun-dried tomatoes) and drizzle with some of its oil. Mix cubes of Mozzarella Di Bufala. Adjust salt and pepper. Finish with some fresh basil.

Grilled lamb chops garnished with Meglio Spicy Mushrooms and roasted baby sweet peppers.

Crown a perfectly grilled chicken breast with Meglio Eggplant with Peppers Antipasto. Serve with fresh greens.

Give your grilled chicken a kick by adding this fresh spicy sauce.

Enhance the flavor of any homemade or store bought gnocchi by adding Meglio Spicy Oil.

Fill a baked sweet potato with Meglio Eggplant Antipasto, chopped green onions, dollop of your favorite sour cream, pink Himalayan salt and freshly ground black pepper. 

Cook the rice until is half way done, add the drained Meglio Funghi Misti (Exotic Mushrooms Blend), cover to let the rice finish while it absorbs the flavor of the mushrooms, sprinkle some chopped fresh basil and top with Parmesan cheese.

Fill a baked potato with diced avocado and Meglio Spicy Mushrooms. Adjust salt and pepper.

Brush it with the perfumed oil of the antipasto (shown in the picture). Sprinkle with salt and freshly ground pepper. Top with any Meglio Kitchen Antipastos of your preference.

Just a drizzle of the oil of any variety of Meglio Kitchen Antipastos will infuse your pasta with a unique balance of seasonings and spices.