Traditional Italian Antipaasti!

I'm a native of Venezuela but have been married to an Italian for over 27 years. Being surrounded by his family, I got an incredibly deep sense of how important it is to gather around a nice homemade meal where everybody has the chance to share thoughts, opinions, and laughter. At the beginning of 2018 and after being in this wonderful country (USA) for almost 16 years, I felt the need to make something of my own, something different, authentic, delicious and worthy of the Italian roots I inherited. That's how I came up with the antipastos! The "primo piatto" Italians have before their meal, usually something light, fresh, assorted, and colorful.